Black Lemon Drop Martini

The classic Lemon Drop gets dressed for Halloween with a black sugar rim and a shimmer of black glitter. Sweet, tart, and a little bit sinister.

Ingredients

  • 2 oz citron vodka
  • 1/2 oz fresh lemon juice
  • 3/4 oz simple syrup
  • A pinch of black edible glitter
  • Black sugar, for the rim
  • Lemon wheel, for garnish

Method

  1. Rub a lemon wedge around the rim of a chilled martini glass and dip it in black sugar.
  2. Add the vodka, lemon juice, simple syrup, and glitter to a shaker with ice.
  3. Shake hard for 10 to 15 seconds.
  4. Strain into the glass and garnish with the lemon wheel.

Why it works

This is a textbook sour: spirit, citrus, and sweetener. Citron vodka doubles down on the lemon flavor, and the sugar rim gives every sip a sweet start.

Swaps and notes

  • This version leans sweet. For a tarter drink, use 3/4 oz lemon juice.
  • No citron vodka? Use plain vodka and add a strip of lemon peel to the shaker.
  • Use glitter and colored sugar labeled “edible” only.
  • Contains: citrus.

How strong is it?

About 1.3 standard drinks as a full cocktail. Split four ways for a tasting, about 0.3 each.

Compare it with the Black Cherry Lemon Drop, which swaps liqueurs in for some of the syrup. Served at our Halloween Kickoff.

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